The Palakkadan Matta Rice also known as Rosematta Rice is one of the most famous rice varieties from Kerala that has been awarded a GI (Geographical Indication) tag. Mattan rice thrives in the Palakkad region’s black cotton soil and humid climate. While rice is well-known for its distinct flavour and texture, it is also highly valued for its health benefits.
The par-boiling of rice ensures that the nutritional values are retained more effectively than other forms of rice. This fluffy rice, with its rose-coloured hue and distinct texture (you can easily separate one morsel from the other), is clearly an
