My father and I were discussing soil restoration the other day, which is not so surprising, given our family’s roots in farming in the U.S. state of Michigan – my grandfather even carried on that tradition when he moved into Detroit for work and rented the vacant lot next door to plant potatoes.
I’m sure he would have felt comfortable joining our soil restoration conversation; after all, it’s a universal concern. The world’s food supplies are still very deeply connected with the soil: without healthy, well-functioning soil, we cannot produce nutritious food. It’s as simple as that. When the soil