The way you eat may increase the risk of the deadly condition

Heart disease: Doctor explains how to reduce risk



There are four many types of cardiovascular disease, ranging from coronary heart disease to strokes. Heart diseases are one of the main causes of death in the UK. Here’s one factor connected to eating that might increase the risk of this disease in older women.

When women age, their oestrogen levels decrease which can put them at a greater risk of heart disease compared to men.

This is because oestrogen regulates your vascular function.

Heart disease research usually focuses solely on the contents of your diet

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How you cook can increase your risk of the deadly condition

This Morning: Dr Chris discusses heart disease



Insightful research – published in the British Medical Journal – drew attention to what contributes to heart disease; and while it’s no surprise that it’s linked to diet, the way you cook has an influence. Fried food intake was linked to a heightened risk of heart disease, with every additional 114g serving increasing the risk even more. The association between fried food consumption and heart disease risk was based on pooled data from 17 studies.

Combining the dataset from all 17 studies meant the details of 562,445

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Health Department

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Good cholesterol may also increase your risk of heart attack, according to this study

We have often heard about good cholesterol and how it can protect our heart health. However, a study led by a team of researchers has now demonstrated that not all good cholesterol is healthy.

The study led by the Hospital del Mar Medical Research Institute (IMIM) in Spain was published in the journal Metabolism, Clinical and Experimental.

Although drugs that lower bad cholesterol reduce cardiovascular risk, those that raise good cholesterol have not proven effective in reducing the risk of heart disease.

This paradox has called into question the relationship between good cholesterol and cardiovascular risk, and researchers are now

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Growing your own food does not increase food security

Dear Editor,

A few days ago I saw a news clip about the resurgence of a plague of locusts in Somalia, in East Africa. A Somali farmer was lamenting the fact that his family faced starvation, as he led the reporter around his fields, where he normally provided all the food his family needed. The locusts had stripped the land bare of vegetation: crops lay dying in the fields and there was no food for the animals. Without urgent food aid, famine threatens his family, the community and that entire region.

This is a stark reminder of the fact that

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Prospects of success increase with larger case volumes

Credit: CC0 Public Domain

In a series of commissions awarded by the Federal Joint Committee (G-BA) to the Institute for Quality and Efficiency in Health Care (IQWiG), the question is whether for certain surgical procedures, a correlation can be shown between the volume of services provided per hospital and the quality of treatment results. IQWiG’s rapid report on heart transplantations is now available.

According to the findings, a positive correlation can be inferred between the volume of services and the quality of treatment results for heart transplantations in adults: In hospitals with larger case volumes, fewer of the transplanted patients

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