When chef Eric Sze wakes up in New York City, he often watches video clips of his friends in Taiwan singing karaoke via Instagram. “It’s always the first thing I see in the morning,” Sze, co-founder of the Taiwanese restaurant 886, told NBC Asian America. “Nothing like starting your day with a fresh dose of FOMO” — or fear of missing out.
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Sze said he feels jealous watching his parents, grandparents and friends in Taiwan — where there are fewer than 1,000 total cases of coronavirus in a population of more than 23 million —