The way you eat may increase the risk of the deadly condition

Heart disease: Doctor explains how to reduce risk

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There are four many types of cardiovascular disease, ranging from coronary heart disease to strokes. Heart diseases are one of the main causes of death in the UK. Here’s one factor connected to eating that might increase the risk of this disease in older women.

When women age, their oestrogen levels decrease which can put them at a greater risk of heart disease compared to men.

This is because oestrogen regulates your vascular function.

Heart disease research usually focuses solely on the contents of your diet

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